Past four years, we have been able to demonstrate that Indian food need not have regional interpretation. Indian food can be modern.
This menu is the next step to showcase the modernity of food from India with French influence that has become an integral part of Chef Yogi’s cooking.
“Mother Earth“— thoroughly served with mindfully selected Indian spices, herbs, leaves, and fruits. The unbelievable balance formed is the basis of the cuisine to rejuvenate and regenerate the union of your body, sense, mind, and soul – which is spectacular art he learned from his father.